Because we were riding through lots of parts of Ypsilanti, the traffic and road quality varied, though the organizers did an incredible job of selecting lovely roads for us to use as we biked between taco locales. Overall, I think the ride was about 20 miles, with only a few hills. I was tired by the end and, as always, resolved to bike more during the week to avoid the weekend exhaustion/weakness.
The tacos were clearly the highlight of the tour. We started at Los Amigos, which served a hard shelled taco with lots of shredded cheese and cilantro. I had a bean taco, and enjoyed it. The shell wasn’t great, but the cheese was delicious. After a long-ish trek out to Ypsi Township for
Finally, we headed back toward the start of the ride and united at the Corner Brewery for some chips and salsa beer brewed specially for the Taco Tour. It was not delicious. Alicia rightly suspected that it would be awful and ordered one of our old standbys. I made her share with me, and help me drink my small glass of really spicy beer. I’ve concluded that beer should not be spicy. It is not refreshing to have your drink leave a hot burning taste in your mouth, especially when you can’t bring yourself to eat something salty with it because you’ve already eaten six tacos…
It was a great day, and we left with spoke cards and t-shirts to show off around town.