Amazing granola bars

You may have noticed the blog taking a bit of a turn toward food. I’ve been getting more and more into exciting and local foods over the past few years, and have clearly been influenced by some of the other blogs I read, many of which beautifully document the beautiful food they prepare. While I would never call myself a foodie, and don’t pretend to really know what I’m doing in the kitchen, I hope you enjoy this occasional foray into deliciousness… Now back to your regularly scheduled programming:

I can’t figure out how I got to this blog, but it’s amazing. One of the first few posts I read was one about making delicious granola bars. I was wooed not only by the photography, but by the promise of chewy crunchy deliciousness. I’ve been a bit put off recently by most of the store bought bars, and really should be paying $3-5 for the nice one. (I’ve bought a complete lunch for less!) The simplicity and flexibility of the recipe inspired me to give it a shot, and I think these gems will be regulars in the oven and the freezer around here. I used a store bought trail mix for my “dry fruit and nuts” mixture, but am looking forward to a trip to the bulk food store to mix up my own.