Tuesday, January 08, 2013

Chocolates, again!

Now that all of them have been shipped out, I wanted to share another fun holiday recipe. Last year, motivated by something I’d heard on The Splendid Table, I decided to make chocolate bark for some friends and family. This year I did it again. The recipe is included in last year’s post, and on the Splendid Table website. Last year’s flavors: Mexican hot chocolate, candy cane, fleur de sel, and gingerbread. This year I repeated the candy cane, gingerbread, and fleur de sel, but added cinnamon and ginger brown sugar flavors. They were all pretty delicious.


The chocolate comes in giant bricks...

Then it is transformed into giant sheets!

 I stored each of the different kinds in a bag in the refrigerator.

And then I packaged them in little baggies in little boxes. 

 Martha Stewart, you have my number...

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